1 head of cabbage
30 lbs. lean ground beef
3/4 c. long grain rice
V-8 juice (lg. can)
1 tsp. salt
1 tsp. coarse green pepper
1 tsp. parsley
1 tsp. onion powder

Parboil head of cabbage with middle core cut out, in large pan. Mix other ingredients together. Add some V-8 for moisture. Should be almost mushy. Rice will absorb this moisture. Remove a cabbage leaf and roll a small portion of beef mixture into it. Start at core side and roll, tuck side, roll. Lay in 9 x 13 inch pan or Dutch oven. Cook 1 1/2 to 2 hours on 350 degrees. Add more V-8 to simmer in 9 x 13 inch covered with foil Dutch oven. Use a lid. Check several times to make sure cabbage rolls are not dry. Baste with V-8.