6 sm. zucchini, coarsely chopped
1 lg. onion, chopped
1 tsp. curry powder
1/2 tsp. ginger, ground
1/2 tsp. dry mustard
3 c. chicken broth
3 tbsp. raw rice
1 c. heavy cream
Salt and pepper to taste
Garnish with chopped chives

Combine the first seven ingredients in a saucepan and bring to a quick boil. Reduce the heat and simmer, covered, for about 45 minutes. Puree the mixture in a food mill, processor or blender. Add the cream and seasonings. Can be served hot or cold and garnished with chives, if desired.