10 oz. frozen spinach, thawed and drained
1 1/2 c. cooked noodles
12 oz. drained, sliced tofu
5 eggs
3 oz. grated Parmesan cheese
1/2 tsp. dried rosemary
1 crushed bouillon cube
2 tbsp. minced onion flakes
1/2 tsp. Worcestershire
3 tbsp. butter

Combine spinach and noodles. Put in 8 inch square casserole pan. Blend remaining ingredients and pour over spinach and noodles. Bake uncovered 35 minutes at 350 degrees. Cool 5 minutes. Serves 6. 267 calories.