1 c. flour
1/2 c. quick oatmeal
1/2 c. brown sugar
1/2 c. butter
2 c. pumpkin
1/4 tsp. cloves, ground
1 (13 1/2 oz.) can evaporated milk
2 eggs
3/4 c. white sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger

Combine flour, oats, brown sugar and butter in bowl. Mix until crumbly. Press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Combine pumpkin and remaining ingredients and beat well. Pour over baked crust and bake at 350 degrees for 20 minutes.

TOPPING:

1/2 c. chopped walnuts
1/2 c. brown sugar
2 tbsp. butter

Mix and sprinkle on top and return to oven and bake at 350 degrees for 15-20 minutes. Cool and cut into squares. Serve with whipped cream.