2 (8 oz.) pkgs. cream cheese
2 c. (8 oz.) shredded cheddar cheese
1 tbsp. chopped pimiento
1 tbsp. chopped green pepper
1 tbsp. chopped onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
Dash of cayenne
Dash of salt
Finely chopped pecans

Combine softened cream cheese and cheddar cheese, mixing until well blended. Add remaining ingredients except nuts; mix well; chill. Shape into ball. Roll in nuts. Serve with crackers.