SMOKEY PIMIENTO CHEESE BALL 
8 oz. pkg. cream cheese, softened
10 oz. pkg. Wispride, softened
1/4 c. crisp bacon crumbs
1 tbsp. pimiento
1/2 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1/4 tsp. onion powder
Dash cayenne
Dash salt
1/2 c. finely chopped pecans

Mix all ingredients in bowl except pecans. Chill. Shape into a ball and roll in pecans.

 

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