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SMOKEY PIMIENTO CHEESE BALL | |
8 oz. pkg. cream cheese, softened 10 oz. pkg. Wispride, softened 1/4 c. crisp bacon crumbs 1 tbsp. pimiento 1/2 tsp. lemon juice 1/2 tsp. Worcestershire sauce 1/4 tsp. onion powder Dash cayenne Dash salt 1/2 c. finely chopped pecans Mix all ingredients in bowl except pecans. Chill. Shape into a ball and roll in pecans. |
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