2 lbs. ground beef
1/4 c. bacon drippings
1 lg. onion, chopped
1/2 green pepper (chopped)
1 can (4 oz.) mushrooms
1 can (16 oz.) stewed tomatoes
1 can tomato soup (undiluted)
1 can (1 lb. 13 oz.) pork and beans
1 can (16 oz.) red beans
1 1/2 tsp. salt
Dash cayenne pepper
1 tbsp. Worcestershire sauce
1 1/2 c. sharp cheese, grated

Brown meat in drippings in heavy skillet. Add onion, chopped green pepper and mushrooms. Cook until vegetables are lightly browned. Add tomatoes, soup, beans, salt and Worcestershire sauce. Put in 2 1/2 quart casserole dish. Top with grated cheese and bake at 350 degrees for about 1 hour. Serves 10-12.