Salted Pumpkin Seeds - Recipe

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“SALTED PUMPKIN SEEDS” IS IN:

SALTED PUMPKIN SEEDS

Use seeds reserved from your Halloween pumpkin!

2 cups water
1/4 cup salt
2 cups pumpkin seeds

Combine water and salt in saucepan. Cook and stir until salt dissolves; cool.

Add pumpkin seeds and soak overnight. Drain thoroughly. Pat seeds dry with paper towel.

Place on a cookie sheet. Bake at 300°F until seeds are dry, about 1 hour.

Makes 2 cups.

Submitted by: Liz Burgess

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