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SALTED PUMPKIN SEEDS 
pumpkin seeds (from a cleaned out pumpkin)
2 tbsp. melted butter
1 tsp. Worcestershire sauce
1/2 tsp. salt

Clean out pumpkin for carving; clean the seeds from the flesh and soak for 2 hours in salt water. Mix the rest of the ingredients together and toss with the pumpkin seeds.

Place seeds on a cookie sheet and bake at 250°F for 1 hour, turning every 15 minutes.

After pumpkin is carved and lights turned low, admire your work of art while munching on these delicious pumpkin seeds. Happy Halloween!!

Submitted by: Cynthia H.

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