2 sticks butter
2 c. self-rising flour
1 c. pecans, chop up

Bake this crust in a long dish at 350 degrees or until lightly brown.

FILLING:

8 oz. cream cheese
1 box powdered sugar
1 lg. container Cool Whip

Mix together and pour into crust. Set in refrigerator overnight. Top with topping of your choice. Blueberry is my choice.