2 whole chicken breasts, boned, skinned & halved
2 (10 oz.) pkgs. frozen broccoli
2 (10 3/4 oz.) cans cream of mushroom soup
1 tsp. lemon juice
1/2 c. soft bread crumbs, browned
1/2 tsp. curry powder
1 c. mayonnaise
1/2 c. shredded sharp cheddar cheese
2 tbsp. butter

Piece the packages of broccoli and cook on high 4 1/2 minutes in microwave. Cook chicken 7 minutes on high, covered with wax paper. Slice chicken, arrange broccoli in microwave dish, place chicken on top. Combine soup, mayonnaise, lemon juice and curry powder. Pour over chicken, cover and cook on high 5 minutes. Sprinkle the cheese on top. Mix bread crumbs with butter, heat mixture and sprinkle on top. Heat to serve. (This dish freezes well, just add cheese and bread crumbs when you're heating it to serve.)