2 pkg. frozen chopped broccoli
1 c. grated cheddar cheese
1 can golden mushroom soup
2 eggs, beaten
1/2 c. mayonnaise
1 tbsp. onion flakes
1 stack Ritz crackers, crumbled
1/2 stick butter, melted
Salt & pepper to taste

Cook broccoli to directions on package. Drain and pour into a buttered 6 x 13 inch casserole dish. Mix next 5 ingredients in a bowl, adding salt and pepper to taste. Mix with broccoli. Pour melted butter over cracker crumbs, toss together and spread crumbs over top of broccoli mixture in casserole. Bake in 350 degree oven for 30-45 minutes, until done. Serves 6.