2 (16 oz.) cut green beans, canned
2 tsp. dill weed
3 tbsp. sugar or 4 tbsp. honey
1/8 tsp. granulated garlic
1/4 tsp. granulated onion
1/8 tsp. ground ginger
2 1/2 tbsp. cornstarch

Drain bean liquid into a 2 quart saucepan. Pull off enough liquid to dissolve cornstarch. Add all other ingredients except the beans to the liquid. Heat to a high simmer and add cornstarch, stir until thickened. Reduce heat to simmer and add green beans. Bring to serving temperature and serve. Serves 8, 1/2 cup portions.