(Use on the grill!) Use with pork chops (excellent!) or steak.

1 can (8 1/4 oz.) crushed pineapple, undrained
1 med. onion, cut into slices and separated into rings
1/2 c. vinegar
1/2 c. molasses
1/4 c. soy sauce
1 clove garlic, crushed
1/2 tsp. ground ginger
1/4 tsp. red pepper sauce

Mix all ingredients (makes 2 1/2 cups marinade). Marinate meat in a covered non-metal dish or sealed plastic bag in the refrigerator at least 4 hours.

Cover and grill 5-6 inches from medium coals for 20-30 minutes, turning and brushing with marinade 3 or 4 times, until done.