1 c. pumpkin
2 eggs, beaten
2/3 c. non-fat dry powdered milk
2 tsp. pumpkin spice
1 tsp. cinnamon
6 pkg. sugar substitute
1/2 c. grated carrots
6 tbsp. flour
4 tbsp. raisins
1 tsp. baking powder
1 tsp. vanilla

Combine all dry ingredients in bowl, add eggs and vanilla, then add pumpkin, raisins and carrots. Mix well. Spray 12 muffin tins with non-stick cooking spray. Put mixture into muffin tin.

Bake at 350°F for 15 minutes.

Serves 4.