1 c. butter
1/2 c. flour
1/2 c. cocoa
2 c. sugar
4 eggs
1 c. chopped nuts

Preheat oven to 375 degrees. Melt butter, flour, cocoa, and sugar. Pour into lightly greased 10 inch pie pan. Bake for 25-30 minutes or until crust forms on top.

Note: Do not bake too long! Cut into wedges and top with whipped cream or ice cream.