1 lb. chopped cranberries
1 pkg. raspberry Jell-O with 2 c. water
1 3/4 c. sugar
1 c. apples, peeled and chopped
1 c. orange (no peeling)
1 c. celery, chopped
1 c. pecans, chopped

Chop the cranberries and pour sugar over them. Let them set while the Jell-O thickens. Add all other ingredients to Jell-O mixture and pour into a mold or dish. Chill until firm.