2 (3 oz.) pkg. raspberry or black cherry Jell-O
1 small can crushed pineapple
1 can whole cranberries
2 c. boiling water
8 oz. cream cheese (room temperature)
1 c. sour cream
1/2 c. powdered sugar
1 tsp. vanilla
1 c. Cool Whip
chopped pecans and cherries

Dissolve Jell-O in 2 cups boiling water. Add cranberries and stir well. Let set in refrigerator. Mix cream cheese, sour cream and powdered sugar together and add vanilla. Fold in Cool Whip and top with pecans and cherries.