COMPANY FRENCH TOAST 
1 stick butter, melted
2/3 c. brown sugar
1 tsp. cinnamon

Mix together and pour into 9 x 13 inch glass pan. Place 12 thick bread slices on top of mix. Mix 5 beaten eggs with 1 1/2 cups milk. Pour over bread. Refrigerate overnight. Bake 30 minutes at 325 degrees.

 

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