4 c. cubed potatoes
1 tsp. salt
1 c. milk
1 (8 oz.) cream cheese, softened
1 tbsp. chopped chives
1/2 tsp. pepper
1/2 tsp. minced onion
Paprika

Cook potatoes with salt until tender, drain. Place potatoes in shallow greased 2 quart casserole. Heat milk and cream cheese, stir until cheese melts. Add chives and next 3 ingredients; pour mixture over potatoes. Bake uncovered at 350 degrees for 30 minutes. Garnish with fresh chives.