5 lb. shrimp in shell
1 lb. butter, melted
Juice of 4 lemons
Big bottle (pt.) Italian dressing
2 oz. box black pepper

Make a sauce of last 4 ingredients. Preheat oven to 350 degrees. Put shrimp in broiler pan and cover with sauce. Cover pan with aluminum foil. Bake 45 minutes. Serve hot with more sauce for dipping. Include a green salad and French bread. Peel and eat. (Have plenty of large paper napkins available.)