1/2 c. olive oil
1/2 c. lemon juice
1/2 c. soy sauce
1 lb. lg. unpeeled shrimp

Combine the oil, lemon juice and soy sauce. Whisk. Add unpeeled shrimp. Marinate for several hours in refrigerator before grilling. Grill over medium to hot coals. Two minutes on each side. Peel and enjoy.