1 angel food cake
1 can sweetened condensed milk
1 (8 oz.) pkg. cream cheese
1 (16 oz.) container Cool Whip
1 (21 oz.) can cherry pie filling

Crumble half the cake into large rectangular pan; mix milk and cream cheese together, then fold in Cool Whip. Pour half mixture over cake. Spread cherry pie filling over cream cheese mixture. Break up remaining angel food cake, spread over cherry pie filling. Spread remaining cream cheese mixture. Refrigerate overnight. Cut into squares.