1 can cherry pie filling
1/2 c. nuts
1 (8 oz.) container Cool Whip
1 can sweetened condensed milk
1/4 c. lemon juice
1/2 tsp. almond extract
1 lg. can crushed pineapple, drained

Mix condensed milk and lemon juice. Stir in pineapple, cherry pie filling; fold in Cool Whip and nuts. Put in pan and freeze. Can serve cut in squares or eat cold.