6-8 pork chops
2 lg. sliced onions
4 lg. sliced potatoes
1 (12 oz.) pkg. shredded cheese
1 can cream of mushroom soup
1/2 can milk

Preheat oven to 325 degrees. Mix soup and milk in small bowl. Layer onions, potatoes, 3/4 cheese in a lightly buttered 13x9 pan. Pour soup and milk over top of layers. Place pork chops on top. Bake for about 1 hour. Sprinkle rest of cheese over top. Serve hot.