2 c. sugar
1 c. butter
2 eggs, beaten
1 tsp. vanilla
2 bananas + 1 c. hot water
2 1/2 c. flour
1/3 c. cocoa
2 tsp. baking soda
1/2 c. sour cream or sour milk

Cream butter and sugar; add eggs, vanilla and bananas. Add dry ingredients with hot water. Add sour cream. Bake 20-25 minutes in 9x13 inch pan or until done. Cake stays nice and moist. Frost as desired.