1 (14 oz.) pkg. caramels
2/3 c. evaporated milk (sm. can)
1 pkg. German chocolate cake mix
3/4 c. soft butter
1 c. chopped nuts
12 oz. chocolate chips

Combine 1/3 cup milk and caramels and heat in microwave until melted. With mixer or food processor, combine cake mix, 1/3 cup milk and butter. Stir in nuts.

Press half cake mixture in 9x13 pan. Bake at 350 degrees 6 minutes. Remove from oven. Sprinkle chips over top and pour caramels over chips. Sprinkle remaining cake mix on top. Bake 15-18 minutes at 350 degrees. Cool and cut.