2 c. vanilla wafers, crumbled
1/2 c. butter
1 c. powdered sugar
1/2 c. nuts, optional
2 c. peaches, drained
1 box whipped topping
1 egg, slightly beaten

Take 1 cup wafer crumbs and put on bottom of pan. Mix butter, powdered sugar and egg and spread over crumbs. Spread 2 cups drained peaches over butter mixture. Then add 1 box whipped topping, nuts and top with 1 cup wafer crumbs. Refrigerate about 4 hours.