2 tbsp. butter, melted
1/2 lb. vanilla wafers, crushed
1 stick butter (1/2 c.)
1 1/2 c. powdered sugar
2 eggs, beaten
1 sm. can crushed pineapple, drained
1 c. whipped cream
1/2 c. pecans, chopped

Mix melted (2 teaspoon) butter with one half of the crushed wafers. Sprinkle crushed wafers onto bottom of pan and pat down. Cream butter and sugar then add eggs and mix well. Spread over wafers. Add a layer of crushed pineapple. Cover pineapple with whipped cream. Sprinkle nuts over whipped cream. Sprinkle remainder of crushed wafers over nuts. Chill.