1 (8 oz.) pkg. Philadelphia cream cheese
3/4 c. sugar
1 (No. 2) can crushed pineapple
Nuts (optional)
10 oz. frozen strawberries (with juice)
2 bananas, sliced
1 (8 oz.) tub frozen whipped topping

Mix cream cheese and sugar first (use mixer), then stir in the bananas, pineapple, strawberries, whipped topping, and nuts. Freeze in a 9 x 13 inch cake pan or muffin tins for individual servings.