12 eggs
12 slices bread
12 oz. cream cheese
2 c. milk
1 c. pancake syrup

Remove crusts from bread. Dice bread and cream cheese. Put 1/2 of bread in oblong pan. Layer cream cheese on top of bread. Add remaining bread.

Beat eggs with milk. Add pancake syrup and beat again. Pour over top of bread in pan. Refrigerate overnight. Bake at 350 degrees for 45 minutes.