2 (3 oz.) pkgs. cream cheese
2 sticks butter
2 c. flour
Jam

Divide dough in half and chill. Roll out about 1/4 inch thick. Cut with small round cutter. Place 1/2 teaspoon jam on each cookie. Bake on ungreased cookie sheet in 350 degree oven for 20 minutes. Makes about 2 dozen cookies.