Bake a white sheet cake. Soften 2 envelopes plain gelatin in 1/4 cup of cold water and add 1 cup boiling water, 1 cup sugar, juice of 1 lemon. Cool and add fruit which can be strawberries, pineapple, cherries, peaches or apricots. If using frozen fruit, gelatin will thicken as fruit is added. Mix 2 envelopes of Dream Whip according to directions on package and beat until stiff. Combine gelatin, fruit, and Dream Whip with mixer.

Layer 1:

Take 1/2 the cake and flake into a 9 X 13 pan.

Layer 2:

Pour 1/2 gelatin mixture on top of cake.

Layer 3:

Flake remaining cake.

Layer 4:

Add remaining gelatin mixture.

Layer 5:

Ice top with another envelope of Dream Whip and sprinkle with Angel Flake coconut.