2 tbsp. pickle relish
1/4 c. catsup
1 (8 oz.) can tomato sauce
2 tbsp. chopped onion
2 tbsp. brown sugar
1/8 tsp. pepper
1 tbsp. Worcestershire sauce
1/4 c. water

Combine ingredients in 3 quart saucepan, simmer over medium heat about 15 minutes, stirring often. Add meatballs.