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LEMON SQUARES | |
1 1/2 c. flour 1 1/2 sticks butter 1/2 c. powdered sugar 3 eggs 1 1/2 c. sugar 3 tbsp. flour 1/8 tsp. salt 1/3 c. lemon juice Mix flour, butter and powdered sugar. Press into 9 x 13 inch pan (edges up slightly). Bake 20 minutes at 325 degrees. Remove and allow to cool. Mix eggs, sugar, flour, salt and lemon juice and pour over baked crust. Bake 25 minutes at 325 degrees. Cool and sprinkle with powdered sugar. |
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