2 c. plus 2 tbsp. flour
2 sticks butter, softened or melted
1/2 c. confectioners sugar
4 eggs
2 c. refined sugar
6 tbsp. lemon juice
1/2 tsp. baking powder
1 c. pecans (optional)

Mix together 2 cups flour, butter and confectioners sugar, and press into bottom of 10 x 14-inch pan. Bake at 325 degrees for 15 minutes.

In mixing bowl, beat eggs slightly, then add sugar, lemon juice, remaining 2 tablespoons flour, baking powder and pecans. Mix and pour on top of pastry. Bake at 325 degrees for 40 to 50 minutes. Sprinkle with additional confectioners sugar. Cool and cut into squares.