Prepare 1 cup white hominy quick grits in salted boiling water as directed on package. Stir in 1 1/2 cups (6 ounces) shredded Cheddar cheese, 1/2 cup butter, 1/2 cup milk, 2 eggs (well beaten), and 1 small garlic cloves minced, (I use garlic powder). Cook over low heat until cheese is melted. Pour into a 2 quart greased casserole or baking dish. Bake in moderate oven (350 degrees) for 1 hour. Makes 6 servings.