1 1/2 c. grits
3 c. water
1 stick butter
3 c. cheese, grated
3 eggs
Salt and pepper to taste

Cook grits as directed. Add butter to grits. Add 2 1/2 cups grated cheese. Add well beaten eggs, stirring constantly, so eggs will not curdle. Pour into casserole dish. Top with remaining cheese. Bake at 400 degrees for 30 to 35 minutes or until brown. Good served with fried fish.