2 tbsp. butter
1 sm. onion, sliced
1 can Campbell's new broccoli cheese soup
1/3 c. milk
1/8 tsp. pepper
4 med. potatoes, cooked and sliced (about 3 1/2 c.)
Chopped fresh parsley for garnish

In skillet over medium heat, in hot butter, cook onion until tender. Add remaining ingredients except parsley. Heat to boiling. Reduce heat to low. Cover; simmer 5 minutes or until hot and bubbling. Garnish with parsley. 4 servings. Recipe may be doubled.