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| KUGELI LITHUANIAN POTATO CASSEROLE | |
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10 lg. potatoes, grated 1/2 lb. bacon, diced 1 stick butter 2 lg. onions 4 eggs 1 c. hot milk 1 tsp salt 1/2 tsp. pepper Brown bacon; brown onions in butter. Add to grated potatoes. Stir in salt, pepper and milk. Add beaten eggs in last, stir well. Set oven at 350 degrees. Grease one large pan (10 x 13 inches) or two small (8 x 8 inches) pans. Bake for 1 1/4 to 1 1/2 hour. Cannot be frozen; reheat in microwave or refry. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #189586
Patti (United States) says:
How does everyone grate the potatoes? I have the recipe that my Lithuanian grandmother gave to my Irish mother who gave it to me. My mum has since passed and I can't grate the potatoes the way my mum did. She got them to almost a mashed potato consistency. Made this casserole soo good. I like to slice it and then fry it in a pan. So, how do you guys grate your potatoes?
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