3/4 to 1 c. oil
1 (8 1/2 oz.) sm. can crushed pineapple, drained
2 c. flour
1 c. coconut
3 eggs
2 c. sugar
1 tsp. vanilla
2 tsp. baking soda
1 tsp. salt
2 c. grated carrots
2 tsp. cinnamon
1 c. nuts

Mix all together. Use 13 x 9 inch pan. Bake 40-45 minutes at 350 degrees. (Do not open oven often or it will fall).

CREAM CHEESE FROSTING:

1 sm. cream cheese OR 1/2 of lg. pkg.
2 c. powdered sugar
1/2 stick soft butter

Mix together and frost cake.