2 c. flour
2 c. carrots, grated
1 tsp. salt
3/4 c. nuts, chopped
1 1/2 c. cooking oil
4 eggs
1 1/2 tsp. baking soda
2 tsp. cinnamon
2 tsp. baking powder
1 sm. can crushed pineapple (juice & all)
2 c. sugar

Mix oil and sugar; add eggs, one at a time and beat well. Add dry ingredients, mix well. Add remaining ingredients. Pour into greased and floured cake pan and bake for 30 to 35 minutes in 325 degree oven (or when cake springs back when lightly touched on top).

CREAM CHEESE FROSTING:

1 (8 oz.) pkg. cream cheese (or lite cream cheese)
1 box powdered sugar
1 stick butter
Enough evaporated milk to mix well (I have used regular milk)

Mix and spread over cooled cake, or pierce warm cake with fork and pour over to saturate cake.

THIS CAKE IS OF LIMITS TO ANY DIETERS!!