4 c. diced cooked potatoes
1/2 c. diced celery
1 tbsp. minced parsley
8 green onions
8 link sausages
1 c. milk
1 egg, beaten
1/3 c. vinegar
2 tsp. flour
2 tbsp. sugar
1 1/2 tsp. salt
1/8 tsp. pepper
1 tsp. dry mustard
1 tbsp. sausage fat
5 sprigs parsley
4 radishes, sliced

Mix potatoes, celery, minced parsley and green onions. Arrange these vegetables in center of square baking dish. Cook sausages (for 10 minutes). Place sausage around vegetables. In a double boiler, milk, beaten egg and vinegar. Combine flour, sugar, salt, pepper and mustard and add to liquid ingredients. Cook for about 8 minutes or until thick. Stir in 1 tablespoon sausage fat. Pour sauce over vegetables. Bake in 350 degree oven for 20 minutes. Garnish with parsley sprigs and radishes.