1/2 lb. pork links, sliced
1/2 lb. hamburger
2 c. diced potatoes
1 c. diced carrots
1 c. frozen peas
2 cans tomato soup (add enough water to make a qt.)

Brown porkies and hamburger. Add vegetables, soup and meat in large casserole. Bake for 2 hours at 400 degrees for 45 minutes, then 350 degrees for remaining time.