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HOT POTATO SALAD | |
2 (1 lb.) bags frozen O'Brien potatoes with onions & peppers 8 sm. Bob Evans fried sausage links 1 (10 oz.) frozen chopped broccoli 1 can cream of celery soup 1 c. mayo 1/2 lb. Velveeta, cut into chunks Mix well, spread in 13"x9"x2" baking dish. Bake at 350 degrees for 1 hour. Can be made up day before. |
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