HOT POTATO SALAD 
2 (1 lb.) bags frozen O'Brien potatoes with onions & peppers
8 sm. Bob Evans fried sausage links
1 (10 oz.) frozen chopped broccoli
1 can cream of celery soup
1 c. mayo
1/2 lb. Velveeta, cut into chunks

Mix well, spread in 13"x9"x2" baking dish. Bake at 350 degrees for 1 hour. Can be made up day before.

 

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