2 chicken breasts

1:

2 stalks green onion (chopped)
2 slices ginger root

2:

2 lbs. cabbage shreds
1/4 lbs. carrots shreds
1 yellow onion
Cilantro, 2 stalks
2 tbsp. chopped roast peanuts

Rub (1) on both sides of chicken breasts, let sit about 10 minutes. Place chicken in steamer and steam for 20 minutes. Remove chicken, take off skin and bones, cut into bite size pieces. In a salad bowl, mix cabbages and carrot shreds, slice onion and place on top. Add chicken pieces and cilantro, pour chopped roast peanut on the very top. Serve with fish sauce deep.

FISH SAUCE DEEP:

2 tbsp. fish sauce
4 tbsp. water
2 tbsp. sugar
1 tbsp. vinegar

Mix all together.