4 c. sugar
6 c. water
1 sm. can frozen orange juice, mixed with 3 cans of water
1/2 c. lemon juice
2 (46 oz.) cans unsweetened pineapple juice
6 mashed bananas
3 (2 liter) bottles ginger ale

Mix sugar and water. Bring to a boil and cool. Mix orange juice, lemon juice, pineapple juice and bananas. Mix well with sugar water. Freeze in half gallon containers.

To use - let defrost slightly. Break up with fork. Add bottle of ginger ale to each half gallon of concentrate. Punch should be slushy.