4 pkg. refrigerator biscuits
3/4 c. sugar
3 tsp. cinnamon
1 c. chopped nuts
3/4 c. butter
1 1/2 tsp. cinnamon
1 c. brown sugar

Cut biscuits into fourths. Put sugar and 3 teaspoons cinnamon in plastic bag. Place several pieces of biscuits, close and shake in sugar/cinnamon mixture until coated. Continue until all 4 packages of biscuits are coated.

Grease and flour Bundt or tube pan. Sprinkle in nuts all around. Add biscuit pieces equally all around. Bring to a boil 3/4 cup of butter, 1 1/2 teaspoons cinnamon and 1 cup brown sugar. Pour boiling mixture over the biscuits and bake at 350 degrees for 25-30 minutes. Makes a great coffee cake for breakfast.