1 (21 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple
1 c. crushed pecans
1 1/2 sticks butter
1 box white cake mix (dry)

Pour cherry pie filling and crushed pineapples into a 13 x 9 x 2 inch pan mix. Spread dry white cake mix over cherry and pineapple mixture. Sprinkle crushed pecans over cake mix. melt butter and pour over all. Bake at 350 degrees about 1 hour or until golden brown.