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PUMPKIN CUSTARD PIE | |
2 c. pumpkin 2 egg yolks, beaten 1 tbsp. butter, melted 1 tbsp. flour Grated rind of 1 orange 1 tsp. salt 1 c. sugar 1/4 tsp. nutmeg 1/2 tsp. ginger 1/4 tsp. cinnamon 1 tsp. vanilla Stir all ingredients together. Beat well. Fold in beaten egg whites. Pour into unbaked pie shell. Bake in moderate oven for 45 minutes. For extra treat, add 1 cup heavy cream to filling mixture. |
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